Vegan chef, nutritionist, conscious entrepreneur and sustainability activist. He is in charge of the philosophical restaurant. Org since 2011 and continues to walk its path communicating the food chain from seed to plate. Always valuing real food and the local small farmer. Through its programs “Comida.Org” and “Conversas para o planeta” it brings in an accessible and light way concepts such as conscious eating, mindful consumption, and circular economy. Voted Chef of the year and her restaurant. Org nominated as best vegetarian restaurant for 3 years.
I am Tati Lund, Chef, nutritionist, in love with food, the earth and life! I have a long journey of research and work in the universe of conscious gastronomy. It’s been 10 years of successful entrepreneurship ahead of the philosophical restaurant .Org Bistro. I will be together with you in this journey for a more sustainable life through food! My purpose is to create awareness, inspire transformation and connect people with nature!