Communicator, educator, and chef. Her professional experience includes production, project development, team management, culinary education, development of teaching material and innovative teaching methodologies, and text production. Graduated in communication from the School of Communication and Arts at USP, Chef from the Wilma Kowesi Cooking School.
Currently general coordinator of the Instituto Comida e Cultura, columnist for the Papo de Mãe website on UOL and the Lunetas portal of the Alana Institute, and educator at Escola Estilo de Aprender in São Paulo.
With a multidisciplinary background, I work in various areas related to communication, cooking, education, and sustainability. Always with a systemic, holistic, and positive impact generation outlook.